Skip links
Explore
Drag

READY 2 MIX
essential syrups & infusions

Since 2017 we produce, in our studio, creative craft beverages using only premium natural ingredients, without preservatives, artificial flavours or colours.
The READY 2 MIX collection includes syrups and infusions specially designed so you can create the best alcoholic and virgin cocktails, anytime, anywhere.

Cold Brew Coffee

Cold Brew Coffee

The cold brew coffee has a fresh, rich taste, has less acidity and is less bitter than hot brewed coffee. Our concentrate is a fast and high-quality solution for both virgin and alcoholic cocktails.

SPECIALTY COFFEE
REGION: Cerrado, Brazilia
FARM: Serra Negra
PRODUCER: Jose Eduardo Bernardes
ALTITUDE: 1000 m
VARIETAL: Topazio
PROCESSING: natural
ROASTERY: Sloane Coffee Roastery

Filtered water, freshly roasted and freshly ground coffee.

The recommended dilution is 1:2 with water or milk.

  • From 230 ml of Cold Brew Coffee concentrate you can make 750 ml of coffee drinks.
  • From 950 ml of Cold Brew Coffee concentrate you can make 2,8 liters of coffee drinks.
Immunity

Immunity

At our studio the cold pressed BIO sea buckthorn juice meets honey, ginger, lavender, rosemary and sage and together they create a perfect syrup for the whole family. Immunity - a reliable friend in the cold season.

Why sea buckthorn? The sea buckthorn is a superfood whose presence in the daily diet brings many benefits to the whole body, supporting the immune system. A natural antioxidant, the sea buckthorn is rich in Omega 3, 6, 7 and 9, vitamins A, B, C, E, iron, calcium, potassium, magnesium, folic acid and beta-carotene.
Sea buckthorn Mara has the color of ripe orange peel and is harvested in early autumn. This variety is harder to grow and much less spongy, with smaller fruits, but the special aroma makes it very popular. Mara has specific aromas of peach, pineapple and apple. Slow cold pressing preserves the natural properties of sea buckthorn.

Honey, Energovita BIO sea buckthorn juice (cold-pressed organic Romanian sea buckthorn), filtered water, ginger, lavender, rosemary, sage.

The recommended dilution is 1:3 with cold, warm or hot water.

  • From 230 ml of Immunity syrup you can make 1 liter of drinks.
  • From 950 ml of Immunity syrup you can make 3,8 liters of drinks.

Calories: 805.43kJ / 190.54kcal, Total fat 3.40g (of which Saturated Fat 0g), Total Carbohydrates 38.93g (of which Total Sugar 34.84g), Protein 0.96g, Salt 0.02g.

These values may vary due to the natural raw material characteristics.

Cascara

Cascara

Made solely out of specialty coffee cherries, with no other ingredients, the craft cascara infusion brings the fruity flavours of the coffee cherries to virgin and alcoholic cocktails.

What is cascara? The coffee fruit is a cherry. We usually drink its roasted seeds (coffee beans); cascara is the cherry's pulp. Surprisingly, cascara tastes nothing like coffee. It has a fruity flavour and contains eight times less caffeine than the seeds. Cascara has 80 times more antioxidants than goji.

Cascara infusion (filtered water, specialty cascara)

The recommended dilution is 1:3 with still or sparkling water.

  • From 230 ml of Cascara concentrate you can make 1 liter of antioxidant drinks.
  • From 950 ml of Cascara concentrate you can make 3,8 liters of antioxidant drinks.
Masala Chai

Masala Chai

Inspired by Indian tradition and based on a unique combination of spices, the Masala Chai craft syrup adds a fresh taste of exotic spices to all drinks - iced, hot, alcoholic and virgin.

Filtered water, raw sugar cane, ginger, cardamom, cinnamon, pepper, cloves, anise, fennel and a pinch of salt.

The recommended dilution is 1:3 with milk.

  • From 230 ml of Masala Chai syrup you can make 1 liter of Chai Latte.
  • From 950 ml of Masala Chai syrup you can make 3,8 liters of Chai Latte.

Calories 225,60kJ / 56,56kcal, Total Fat 0,72g (Saturated Fat 0g), Total Carbohydrates 12,17g (Total Sugar 11,43g), Protein 0,35g, Salt 0,02g.

These values may vary due to the natural raw material characteristics.

Indian Tonic

Indian Tonic

The craft syrup has a rusty colour and a tonic-astringent-bitter aroma. It is obtained directly from the bark of the quinine tree using natural citric acid.
It can’t get more authentic than this!

What is cinchona? Cinchona is a tree endemic to the equatorial zones, being found in the great vegetal masses of South America. Its bark, rich in natural quinine, is used by the locals for various medicinal effects such as fighting infections and increasing work capacity.
The cinchona bark is the only natural source for quinine and the main ingredient of the authentic tonic water.

Cinchona infusion (filtered water, bark of quinine tree – Cinchona Pubescens – Red Cinchona from Ecuador), raw cane sugar, natural citric acid.

The recommended dilution is 1:7 with cold sparkling water.

  • From 230 ml of Indian Tonic syrup you can make 2 liters of drinks (Tonic Water).
  • From 950 ml of Indian Herbal syrup you can make 7,6 liters of drinks (Tonic Water).

Calories 1063,69kJ / 251,63kcal, Total Fat 4,49g (Saturated Fat 0g), Total Carbohydrates 51,41g (Total Sugar 46,01g), Protein 1,27g, Salt 0g.

These values may vary due to the natural raw material characteristics.

Tonic Herbal

Tonic Herbal

Tonic Herbal combines the cinchona bark with lemon peel, orange peel, juniper, cardamom, lemongrass and lavender. The result is a golden craft syrup with a slightly astringent taste and citrus-floral aromas.

Quinine tree bark infusion (filtered water, bark of quinine tree – Cinchona Pubescens – Red Cinchona from Ecuador), lemongrass, lemon peel, orange peel, allspice, cardamom, lavender, unrefined cane sugar, natural citric acid, salt.

The recommended dilution is 1:6 with cold sparkling water.

  • From 230 ml of Tonic Herbal syrup you can make 1,6 liters of drinks (Tonic Water).
  • From 950 ml of Tonic Herbal syrup you can make 6,6 liters of drinks (Tonic Water).

Calories: 712,07 kJ / 167,59 kcal, total fat 0,15 g, Saturated Fat 0 g, Total carbohydrates 41,35 g, Total sugar 33,55 g, Protein 0,21 g, Salt 0,14 g.

These values may vary due to the natural raw material characteristics.