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Coffee cherry and Sicilian lemons craft soda.
A 100% natural beverage, without any preservatives, added flavours or artificial colouring. A natural energizer with few calories and little caffeine.
What is cascara? The coffee fruit is a cherry. We usually drink its roasted seeds (coffee beans); cascara is the cherry's pulp. Surprisingly, cascara tastes nothing like coffee. It has a fruity flavour and contains eight times less caffeine than the seeds. Cascara has 80 times more antioxidants than goji.
Cascara from specialty coffee grown on small farms in Latin America, raw sugar cane, cold pressed Sicilian lemon juice (6%), carbonated water.
Calories 104 kJ / 24 kcal, Total Fat 0,001 g, Saturated Fat 0 g, Total Carbohydrates 6,10 g, Total Sugar 6,06 g, Protein 0 g, Salt 0 g, Caffeine 0.01 g
These values may vary due to the natural raw material characteristics.
We set out to produce the purest, least processed tonic water, to highlight the natural taste and flavours of the cinchona tree bark. Our Tonic Water has a complex sweet-bitter-astringent taste and a beautiful rusty colour.
What is cinchona? Cinchona is a tree endemic to the equatorial zones, being found in the great vegetal masses of South America. Its bark, rich in natural quinine, is used by the locals for various medicinal effects such as fighting infections and increasing work capacity.
Cinchona tree bark; raw sugar cane; acidifier: citric acid; carbonated water.
Contains natural quinine.
Calories 144 kJ / 34 kcal, Total Fat 0,22 g, Saturated Fat 0 g, Total Carbohydrates 8 g, Total Sugar 7,35 g, Protein < 0,2 g, Salt 0 g.
These values may vary due to the natural raw material characteristics.
Craft tonic water with hibiscus, lavender
and lemongrass.
Dreaming of the Hawaiian sun, the endless ocean, the hula dances on the beach and the flower garlands, we created a red tonic water with hibiscus, lavender and lemongrass.
Dare to dream. Open the cap.
A holiday in a bottle awaits you!
Cinchona is a tall tree endemic to the equatorial forests of South America. Its bark is the only source of natural quinine. At the Kofi Ti studio in Buftea, Romania we produce the purest, least processed tonic water.
Cinchona infusion (filtered water, quinine bark); hibiscus; lemongrass; lemon peel; Orange peel; juniper; cardamom; lavender; sugar; acidifier: citric acid; salt; carbon dioxide. Contains natural quinine
Calories 144 kJ / 34 kcal, Total Fat 0,22 g, Saturated Fat 0 g, Total Carbohydrates 8,2 g, Total Sugar 7,46 g, Protein < 0,2 g, Salt 0 g.
These values may vary due to the natural raw material characteristics.
Elderflower shrub with a touch of our signature
craft tonic water.
We have reinterpreted the traditional Romanian elderflower lemonade. Using an original recipe that includes a couple of Romanian natural craft products - elderflower syrup and apricot vinegar - along with cinchona bark (quinine tree), cardamom and lavender, we created a an explosion of tastes and flavours. Try it yourself!
Premium apricot vinegar.
Produced at the Slatina Vinegar Factory, with a tradition from 1970, Cerbul Acru premium apricot vinegar is obtained through the slow process of natural fermentation dedicated wood containers.
Elderflower syrup (water, elderflower, sugar, lemon, acidifier: citric acid), cinchona syrup (water, quinine tree bark, sugar, acidifier: citric acid), wine and apricot vinegar, lavender, cardamom, carbonated water. Contains natural quinine.
Calories 171 kJ / 41 kcal, Total Fat 0,26 g, Saturated Fat 0 g, Total Carbohydrates (carbohidrați) 9,5 g, Total Sugar 8,7 g, Protein <0,12 g, Salt 0 g.
These values may vary due to the natural raw material characteristics.
A natural cola.
The original taste of the African kola nut meets the authentic tonic made from the cinchona bark, the only natural source of quinine. Unlike anything else you’ve tasted.
What is the kola nut?
The kola tree is endemic to tropical areas of Africa. The size of a small chestnut, the kola nut has the same reputation in Africa as ginseng in Asia. It is well known for stimulating metabolism and brain activity, fighting fatigue and infections.
What is cinchona?
Cinchona is a tree endemic to the equatorial zones, being found in the great vegetal masses of South America. Its bark, rich in natural quinine, is used by the locals for various medicinal effects such as fighting infections and increasing work capacity.
Kola nuts; cinchona (quinine tree) bark; raw sugar cane; cold pressed Sicilian lemon juice; a custom blend of natural herbs (<2%); acidifying agent: citric acid; salt; carbonated water. Contains natural quinine.
Calories 128 kJ / 30 kcal, Total Fat 0.25 g, Saturated Fat < 0.1 g, Total Carbohydrates 7 g, Total Sugar 6.72 g, Protein < 0.12 g, Salt 0,05 g, Caffeine 0,0128 g.
These values may vary due to the natural raw material characteristics.
Specialty coffee deserved a tonic to match!
Discover the cold brew freshly roasted specialty coffee with our signature craft tonic water from the cinchona bark.
SPECIALTY COFFEE
REGION: Sidamo, Etiopia
FARM: Bonde Kochere
PRODUCER: Tizita Bizuneh
ALTITUDE: 2100 m
VARIETAL: Heirloom
PROCESSING: washed
ROASTERY: Sloane Coffee Roastery
Cold brew specialty coffee; raw sugar cane; acidifier: citric acid; cinchona (quinine tree) bark; carbonated water. Contains natural quinine.
Calories 119 kJ / 28 kcal, Total Fat 0,24 g, Saturated Fat 0 g, Total Carbohydrates 6,5 g, Total Sugar 5,19 g, Protein < 0,12 g, Salt 0 g.
These values may vary due to the natural raw material characteristics.
The unique aroma of freshly roasted specialty coffee, without the bitter oils and most of the pungent acids. Cold Brew Coffee.
SPECIALTY COFFEE
REGION: Cerrado, Brazilia
FARM: Serra Negra
PRODUCER: Jose Eduardo Bernardes
ALTITUDE: 1000 m
VARIETAL: Topazio
PROCESSING: natural
ROASTERY: Sloane Coffee Roastery
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